JBS USA, one of the largest beef processors in the United States, has recalled over 64,000 pounds of ground beef due to possible E. coli contamination. The recalled beef was produced on September 15 and 16, 2023, and has an establishment number of “EST. 969.”
These 80-pound cases containing 10-pound plastic tubes (chubs) are being recalled:
- “90050 BEEF FINE GROUND 81/19” with lot code D123226026;
- “20473 BEEF HALAL FINE GROUND 73/27” with lot code D123226027;
- “20105 BEEF FINE GROUND 73/27” with lot code D123226027.
Consumers who have purchased this ground beef are urged not to eat it and to return it to the place of purchase for a full refund.
Symptoms of E. coli infection
Symptoms of E. coli infection typically develop within 3-4 days of exposure, but can range from 1 to 10 days. The most common symptoms are diarrhea, vomiting, and fever. The diarrhea may be bloody, and some people may also experience cramping, abdominal pain, and muscle aches.
In most cases, E. coli infection goes away on its own within a week. However, some people, especially young children and the elderly, may develop more serious complications, such as dehydration, kidney failure, and hemolytic uremic syndrome (HUS). HUS is a rare but life-threatening condition that can cause anemia, thrombocytopenia (low blood platelet count), and kidney failure.
How to stay safe
To protect yourself from E. coli infection, it is important to cook ground beef thoroughly. Ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). You can use a food thermometer to make sure that the ground beef is cooked to the proper temperature.
In addition to cooking ground beef thoroughly, there are a few other things you can do to stay safe:
- Wash your hands thoroughly with soap and water before and after handling ground beef.
- Clean all surfaces and utensils that come into contact with ground beef with hot, soapy water.
- Avoid cross-contamination by keeping ground beef separate from other foods.
- Do not eat ground beef that has passed its expiration date.
