This Colorado Restaurant Serves the State’s Best Fried Chicken
Fried chicken, often synonymous with Southern comfort food and hearty soul food, has made its mark across the country. From Nashville hot chicken drenched in fiery sauce to hearty sandwiches topped with slaw, and even sweet combinations like chicken and waffles, there’s a version to satisfy every craving.
In Colorado, the best fried chicken can be found at The Post Chicken & Beer, according to a list compiled by Taste of Home. What makes this dish stand out, besides its crispy, flavorful coating, is its appeal to gluten-free diners. The bone-in chicken and gravies served at The Post are gluten-free, as highlighted on the restaurant’s website. Whether enjoyed on its own, in sandwiches, or paired with fluffy waffles, the fried chicken at The Post offers a delightful blend of sweet and savory flavors.
A Colorado Staple with Multiple Locations
The Post Chicken & Beer has several locations throughout Colorado, making it accessible for fried chicken lovers across the state. To find the nearest location, visit the restaurant’s official website.
What Sets Their Fried Chicken Apart?
Here’s what Taste of Home had to say about the standout dish:
“Can fried chicken be gluten-free? The crew at [The Post] say abso-‘cluckin’-lutely. After hours of research and spreadsheets on the perfect batter-to-chicken ratio (seriously), they’ve nailed it with their brine, buttermilk, and seasoning process.”
For those eager to explore the best fried chicken beyond Colorado, check out Taste of Home’s full list of top spots across the country serving exceptional fried chicken.
