Travelers passing through Denver International Airport’s Concourse A now have three new, locally loved dining options to enjoy. On Thursday, DIA welcomed Maria Empanada, Uncle, and The Bindery—three standout Denver restaurants that bring the city’s rich food culture straight to Gate A26. Operated by Mission Yogurt, these additions are part of the airport’s expansion and effort to offer diverse, high-quality culinary experiences to millions of travelers each year.
Maria Empanada, founded by Lorena Cantarovici, brings the bold, savory flavors of Argentina to the terminal. Originally started in a garage, the café has grown into a local favorite known for its handmade empanadas, alfajores cookies, Spanish-style churros, and a full espresso bar. The food is designed for travelers on the go—portable, flavorful, and comforting. “Empanadas were practically made for airport life,” said Cantarovici, excited to introduce the brand to an even wider audience.
Uncle, the hip ramen shop from Denver’s Highlands and West Washington Park neighborhoods, now delivers its gourmet bowls and inventive Japanese-inspired cuisine to the DIA crowd. Chef Tommy Lee, who opened the first Uncle in 2012, said serving at one of the world’s busiest airports is a milestone. The airport location features its popular ramen, steamed buns, and mazemen, offering travelers a hearty and comforting meal between flights.
The Bindery, the New American restaurant known for its fine dining and creative flavors, adds an upscale option to Concourse A. Chef Linda Hampsten Fox, who leads the original location in LoHi, is bringing her culinary artistry to DIA with dishes like thyme baby back ribs, Cajun shrimp and grits, and hand-cut fries with a Middle Eastern spice mix. The new outpost aims to elevate airport dining with a dynamic food and beverage experience that reflects Denver’s growing status as a culinary destination.
