Building upon the brand’s recent success with menu innovations including Smoked Brisket and Pollo Asado, Chipotle is testing a bold new flavor of steak in select markets. Garlic Guajillo Steak features the exciting and dynamic combination of garlic and guajillo peppers, brought to life with real ingredients and classic cooking techniques. Tender cuts of Responsibly Raised® steak are seasoned with garlic and guajillo peppers, grilled fresh on the plancha in small batches, and hand-cut into succulent bites. It’s a whole new dimension of steak, finished with fresh lime and hand-chopped cilantro.
“Garlic Guajillo Steak is full of flavor with a perfect little kick that complements our 53 real ingredients,” said Chris Brandt, Chief Marketing Officer. “Menu innovation is an ongoing priority at Chipotle, and we are always looking for new flavors to give our fans new ways to Chipotle.”
Garlic Guajillo Steak will be available at participating restaurants in Denver, Indianapolis, and Orange County, Calif., starting May 3 for a limited time.
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