McDonald’s has decided to update its burgers by making “small but tasty improvements” to its Big Mac, McDouble, Cheeseburger, Double Cheeseburger, and Hamburger. The updated burgers have already been introduced in countries like Australia, Canada, and Belgium and are scheduled to arrive in the United States this year. Denver and Colorado Springs will be among the first cities in the US to try the updated burgers, which are already being rolled out, along with several other cities, including Los Angeles, Seattle, Las Vegas, and Portland.
The burger changes include exciting additions such as softer, toasted buns, improved quality of cheese, juicier patties, and more of McDonald’s beloved Big Mac sauce to offer tangy sweetness with every bite. The burgers will be available in all McDonald’s locations in the US by 2024. This update is expected to enhance the customer’s experience while holding on to the classic taste of the burgers. McDonald’s hopes their loyal and new customers will find these changes satisfactory.
According to McDonald’s, its chefs have been cooking up improvements to the five burgers. The changes include:
- “Softer, pillowy buns that are toasted to a golden brown”
- “Perfectly melted cheese”
- “Juicier, caramelized flavor from adding white onions to the patties while still on the grill.”
- “Even more of everyone’s favorite Big Mac sauce, bringing more tangy sweetness in every Big Mac bite.”
Discussion about this post