Taco Bell Cantina Lands at DIA With Cocktails, Sangria, and Spiked Freezes
Taco Bell Cantina Coming to Denver Airport With Boozy Baja Blast Travelers passing through Denver International Airport will soon have a new reason to arrive early for their flights: Colorado’s first-ever Taco Bell Cantina is set to open inside DIA, and yes—it’s bringing the famous boozy Baja Blast with it. Unlike the fast-food version most of us know, Taco Bell Cantinas feature an elevated menu, trendy décor, and the addition...
Looking for Dinner Plans? Support a Classic and Head to Bastien’s on Colfax
Bastien’s Steakhouse: A Denver Icon That Needs Its City Now More Than Ever For more than eight decades, Bastien’s Steakhouse has been a cornerstone of Denver dining. Known for its mid-century architecture, neon sign glowing over East Colfax, and its legendary “sugar steak,” Bastien’s isn’t just a restaurant — it’s part of the city’s history. The story began in 1937 when the Bastien family opened the Moon Drive Inn on...
The 5 Hottest Tables in Denver Right Now
Denver’s Most-Booked Restaurants This Week Denver’s dining scene is buzzing, and this week’s most-booked restaurants prove just how much locals and visitors alike crave the city’s mix of iconic institutions and trendy new spots. From sushi masters to rooftop cocktails and modern steakhouses, here are the top five restaurants people couldn’t wait to reserve, according to OpenTable. 1. Sushi Den A Denver institution on Old South Pearl, Sushi Den is...
Ash + Agave to Bring Coastal Mexican Flavors to Cherry Creek in 2026
Coastal Mexican Cuisine Replaces California Pizza Kitchen in Cherry Creek Cherry Creek Shopping Center is about to get a fresh culinary twist. After bidding farewell to its only California Pizza Kitchen this summer, the mall is making way for Ash + Agave—a new restaurant from the same local team behind Blue Island Oyster Bar and Oliver’s Italian. Slated to open in 2026, Ash + Agave promises an inspired look at...
Denver’s Hottest Table: The Mexican Spot So Good It Crashed OpenTable at Midnight
Colorado’s Top Restaurant for 2025 Is a Michelin-Starred Denver Gem Serving Bold, Modern Mexican Cuisine Colorado isn’t usually the first state people think of when searching for standout Mexican food, but 2025 proves that’s a mistake. According to OpenTable’s annual rankings, the state’s top restaurant this year is Alma Fonda Fina, a Denver hotspot that continues to elevate Colorado’s growing reputation for exceptional, creative Mexican cuisine. Not only did it...
Get Ready, Foodies — Denver’s 2026 Restaurant Rollout Is Serving Major Vibes
New Restaurants Set to Open in Denver in 2026 After a year marked by multiple restaurant closures across Denver — from longtime neighborhood staples to trendy RiNo favorites — the city’s dining scene is already showing signs of resurgence. Rising operating costs and increases to Denver’s minimum wage pushed many restaurateurs to shut their doors in 2024 and 2025, but according to KDVR, a fresh wave of openings is already...
How Columbine Steak House Outlived the Trendy Spots — One Juicy Steak at a Time
Columbine Steak House: The No-Frills Denver Legend That Outlasted the Trends Along Denver’s iconic Federal Boulevard sits a true mile-high classic — the Columbine Steak House. Opening its doors back in 1961, this old-school steak joint has remained one of the most beloved and enduring restaurants in the city. While countless longtime Denver eateries have closed over the years due to rising costs, redevelopment, shifting dining trends, and changing generational...
Denver Loves Local, But These National Reasturant Chains Still Make Denver Hungry for the Past
Gone But Never Forgotten: National Chains That Were Once Denver Staples Sure, Denver has always taken pride in its independent restaurants — the mom-and-pop diners, neighborhood bars, and local eateries that give this city its flavor. We even helped launch national sensations like Chipotle and Noodles & Company. But let’s be honest — just because a restaurant was a chain didn’t mean it wasn’t amazing. The food was memorable, the...