Foodies Rejoice: Denver Restaurant Week Menus Are Out and Reservations Are Already Filling Up
Denver Restaurant Week menus announced, giving food lovers a preview of what will be served when the annual dining event returns this spring. The popular promotion runs March 6 through March 15 and will feature hundreds of multi-course meals at set prices of $25, $35, $45, or $55, giving diners a chance to try everything from casual neighborhood favorites to award-winning restaurants at a lower cost.
According to Fox31, more than 270 menu options are already posted, showcasing cuisine from around the world including Mexican, Italian, Vietnamese, Japanese, Mediterranean, Ethiopian, and more. Participating restaurants range from steakhouses and bistros to bakeries, wine bars, and noodle houses, with locations spread across the Denver metro area and even reaching into northern Colorado.
Some well-known restaurants have already shared sample menus. At Mercantile, diners may find options such as heirloom baby beets or roasted vegetables to start, followed by entrées like petrale sole or Colorado beef short rib, and desserts including coffee flan or olive oil cake. Mister Oso’s menu includes choices like tuna ceviche or chicken empanadas, tacos for the main course, and churros or ice cream to finish.
Organizers say the tiered pricing helps restaurants create meals that reflect their style while still offering diners a good value and encouraging people to explore new spots around the city. Reservations are strongly recommended, as many restaurants fill up quickly during the event.
Anyone interested can browse menus, search restaurants by neighborhood or cuisine, and plan reservations at https://denverrestaurantweek.com. More information about participating restaurants and the event itself is also available through Visit Denver at https://www.denver.org.
