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Wine and Empanada Pairing: Chef Pablo Ranea Brings Mendoza to Señor Bear in a Limited-Time Pop-Up

Wine and Empanada Pairing: Chef Pablo Ranea Brings Mendoza to Señor Bear in a Limited-Time Pop-Up

by Larry Ulibarri
August 17, 2024
in Denver Foodie, Trending
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Attention Denver food enthusiasts! Mark your calendars for August 24th, because Señor Bear is hosting an exclusive pop-up event featuring the celebrated Chef Pablo Ranea. This event is a must for anyone who appreciates fine dining and authentic South American flavors.

Meet Chef Pablo Ranea

Chef Pablo Ranea is a culinary innovator hailing from the heart of Mendoza, Argentina. Known for his ability to fuse traditional South American ingredients with contemporary cooking techniques, Chef Pablo has made a name for himself as both a chef and a sommelier. His work is globally recognized, and his dedication to showcasing the rich culinary heritage of Argentina has earned him the status of a cultural ambassador in the world of gastronomy.

What Makes a Pop-Up Restaurant Special?

A pop-up restaurant is a temporary dining experience that offers something truly unique—an opportunity to taste dishes that are typically unavailable in traditional restaurant settings. These events are all about creativity, exclusivity, and delivering unforgettable culinary moments. For diners, a pop-up is more than just a meal; it’s an adventure into the art of cooking.

The Event at Señor Bear

On August 24th, Chef Pablo Ranea will bring his culinary expertise to Señor Bear, transforming it into an Argentine culinary oasis. Guests will indulge in a selection of his exquisite empanadas, including varieties like Salteña, Chorizo and Onion, Humita and Cheese, and Pastelitos. Each dish will be paired with two pours of Trivento Wines, carefully selected to complement the flavors of the meal.

Adding to the vibrant atmosphere, Movete Chiquita will be spinning old-school Latin funk and soul records, making this event not just a feast for the palate but also a celebration of culture and music.

How to Attend

Tickets for this exclusive event are priced at $50 per person and are expected to sell out quickly. To ensure your place at the table, reserve your tickets on OpenTable today.

Don’t miss out on this unique chance to experience the culinary magic of Chef Pablo Ranea, right here in Denver. Join us at Señor Bear for an evening of exceptional food, wine, and unforgettable memories!

 

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